Lord, I give up all my own plans and purposes, all my own desires and hopes, and accept Thy will for my life. I give myself, my life, my all utterly to Thee, to be Thine forever. Fill me and seal me with Thy Holy Spirit. Use me as Thou wilt. Send me where Thou wilt, and work out Thy whole will in my life at any cost, now and forever.
Betty Stam

Rabbit Hasenpfeffer

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CATEGORY CUISINE TAG YIELD
Meats German Meats, German 6 Servings

INGREDIENTS

1 Dressed Rabbit
2 ts Salt
2 To 3 cup vinegar
1/4 ts Pepper
2 To 3 cup water
1 ts Whole pickling spices
1/2 c Granulated sugar
1/2 ts Kitchen Bouquet
1 Sliced onion.

INSTRUCTIONS

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour,
brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until
tender.  Thicken remaining liquid for gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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