We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

Though many view giving as merely another obligation, it is in reality a priceless privilege, because it is the pipeline which brings God’s promised blessings to His people…Generous giving to God results in greater giving from God; it is impossible to outgive Him. The promises associated with giving (Lk. 6:38; 2 Cor. 9:6; Ac. 20:35) should stimulate believers to be sacrificially generous givers. Sadly, the powerful lure of the world’s advertising, slick appeals from purportedly Christian ministries, self-indulgence, and lack of faith all hinder believers from experiencing the full blessing of giving.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rabbit in Sour Cream Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	1	Servings

INGREDIENTS

		Rabbit
2	lg	Containers sour cream
		Pepper
		Butter
		Garlic powder
		Onion powder
1	c	Water
		Salt

INSTRUCTIONS

Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Give God what’s right — not what’s left.”