| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Rabbit |
| 1 1/2 |
tb |
Oil |
| 1 1/2 |
tb |
Butter |
| 1/4 |
lb |
Diced bacon |
| 1 |
|
Minced garlic clove |
| 1 |
lg |
Diced onion |
| 2 |
|
Diced green peppers |
| 1/4 |
lb |
Mushrooms |
| 1 |
lb |
Tomatoes (peeded, seeded & |
|
|
Chopped) |
| 1 |
ts |
Basil |
| 1 |
ts |
Thyme |
| 1 |
ts |
Marjoram |
| 1 |
tb |
Parsley |
| 1 |
tb |
Dijon mustard |
INSTRUCTIONS
Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add
bacon & brown. Place bacon in casserole dish. Brown meat in fat.
Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour
tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2
hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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