Name: Rabbit with Tomatoes and Herbs
Ingredients: 2 Rabbit Backs,each cut into; Four pieces; 2 tb Thyme,chopped; 4 Cloves Garlic,pressed; Salt; Pepper; 16 sl Bacon, lean; 3 1/2 tb Oliveoil; 2 1/2 lb Tomatoes,quartered; 2 lg Onions, chopped; 2 tb Basil, chopped; 2 Bayleaves

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

2		Rabbit Backs,each cut into
		Four pieces
2	tb	Thyme,chopped
4		Cloves Garlic,pressed
		Salt
		Pepper
16	sl	Bacon, lean
3 1/2	tb	Oliveoil
2 1/2	lb	Tomatoes,quartered
2	lg	Onions, chopped
2	tb	Basil, chopped
2		Bayleaves

INSTRUCTIONS

1.Mix thyme with garlic. Salt and pepper rabbit pieces
and rub with the
thymemix. 2.Put a little piece of bayleaf on each
piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the
rabbit in the oil ,golden brown take out. 4.Saute the
onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and
cover and simmer 20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put
on platter. Let the sauce simmer a little while
longer; than pour over meat and sprikle basil all
over. Translated by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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