| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Salads, Vegetables |
1 |
Salad |
INGREDIENTS
| 1 |
sm |
Butterhead lettuce |
| 1 |
c |
Arugula |
| 1 |
md |
Sized head radicchio |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Balsamic vinegar |
| 1 |
|
Shallot; minced |
INSTRUCTIONS
In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar
and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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