| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Diabetic, Vegetables, Salads, Side dishes, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | c | Radishes; |
| 1 | c | Celery; sliced thin |
| 1/4 | c | French Dressing; (low-cal) |
| 1 | c | Lettuce leaves; torn up |
INSTRUCTIONS
Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves. Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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