| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Main, Dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet Italian sausage |
| 1 |
md |
Onion, chopped |
| 1 |
|
Red or green bell pepper, diced |
| 1 1/2 |
c |
Any Ragu pasta sauce |
| 1 |
lg |
(16 oz.) round Italian bread |
| 1 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
Preheat oven to 400°F. Spray a large skillet with nonstick vegetable oil
spray. Brown sausage thoroughly on all sides; continue to cook until
sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the
same skillet, saute onion and peppers until tender. Return sausage to
skillet; add sauce. Cover and simmer until heated through. Meanwhile,
horizontally slice and remove the top third of Italian bread loaf. Hollow
out bottom of loaf, leaving a 3/4" shell. Place on baking sheet; fill with
sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly.
Place top of bread on loaf. Slice into wedges.
Recipe by: Ragu
Posted to EAT-L Digest 23 Jan 97 by "ke4hts@ok.is" <ke4hts@OK.IS> on Jan
24, 1997.
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