| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Dessert | 24 | Servings | |
INGREDIENTS
| 1 | c | Light corn syrup |
| 1/2 | c | Sugar |
| 1 | pk | (3-oz) fruit-flavored gelatin |
| 1/2 | lb | Salted peanuts; coarsely ground |
| 9 | c | Popped corn |
INSTRUCTIONS
Combine syrup and sugar and bring to a boil; remove from heat. Add gelatin, and stir until dissolved. Add peanuts and pour over popcorn, mixing well. Shape into balls. Yield: about 4 dozen (1-1/2 inch) balls. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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