Four truths stand out: 1. Biblical tongues was the supernatural ability to speak in known languages which were not understood by the speaker. It was not babbling or ecstatic speech. 2. Tongues was a special sign for the confirmation of the Word before rebellious and unbelieving Israel until the destruction of Jerusalem and the scattering of the nation which began the Times of the Gentiles. 3. Biblical tongues are no longer spoken. The purpose has been fulfilled and the phenomena has ceased. 4. The Corinthians became fascinated by tongues because their use brought attention to the user. This preoccupation resulted in misuse of the gift as they edified themselves, disregarding the total spiritual life, and failed as witnesses to their city. The Corinthian catastrophe!

George Gardiner

CATEGORY	CUISINE	TAG	YIELD
Grains		Low fat, Main dish	4	To 6 serve

INGREDIENTS

4	sm	(to med.) Bell peppers; (1 color each: red, green, yellow and orange)
1/2	lb	Ground turkey
1/3	c	Diced red onions
1	cn	(16-oz.) ROSARITA no fat traditional refried beans
1	cn	(8.5-oz.) Whole kernel corn; drained
3/4	c	ROSARITA green tomatillo salsa; medium
1/2	c	Cooked rice
1/8	c	Chopped fresh parsley
1	ts	Garlic powder
1/4	ts	Chili powder
1/4	ts	Ground cumin
	x	Salt, to taste

INSTRUCTIONS

Cut bell peppers in half from top of stem to bottom; discard seeds and
membranes.  In large pot of boiling water, blanch peppers for 3 minutes;
invert to drain. In medium skillet, brown turkey with onions. Add remaining
ingredients and simmer until mixture is hot and bubbly. Place peppers in 13
x 9 x 2-inch baking dish; stuff peppers with bean mixture. Bake, covered,
at 350 degrees F. for 35 to 40 minutes.  Serve with additional salsa. Makes
4 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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