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    • Rainbow Trout with Green Onion – Ginger Mayonnaise

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    CATEGORY CUISINE TAG YIELD
    Seafood Seafood, Fish 2 Servings

    INGREDIENTS

    4 Rainbow Trout (4 oz. each)
    1/4 c Lime Juice
    1 tb Oriental Sesame Oil
    Mayonnaise:
    3 tb Regular or Light Mayonnaise
    5 ts Green Onions, thinly sliced
    1 ts Ginger peeled & finely minced
    1 ts Fresh Lemon Juice
    1/2 ts Soy Sauce
    1/8 ts Oriental Sesame Oil

    INSTRUCTIONS

    MARINADE
Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout.
Serve immediately with mayonnaise.
Makes 2 to 4 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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