| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Fish |
2 |
Servings |
INGREDIENTS
| 4 |
|
Rainbow Trout Fillets (about 4 oz. each) |
| 1/4 |
c |
Fresh Lime Juice |
| 1 |
tb |
Vegetable Oil |
| 1/4 |
ts |
Cumin |
| 1 |
|
Bulb Garlic |
| 2 |
tb |
Regular or Light Mayonnaise |
| 1/2 |
ts |
Fresh Lemon Juice |
| 1/8 |
ts |
Cumin |
INSTRUCTIONS
MARINADE
MAYONNAISE
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving
skins intact. Place on cookie sheet in 350 F. degree oven for about
15 minutes, until tender. Remove skins and mash garlic with fork:
blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.
Makes 2 to 4 servings
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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