| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Chinese | Soup | 4 | Servings |
INGREDIENTS
| 6 | Water chestnuts | |
| 2 | Scallions | |
| 1 | tb | Sherry |
| 3 | c | Chicken stock |
| 6 | oz | Diced cooked chicken |
| Salt and pepper |
INSTRUCTIONS
submitted by: suzanne@axess.com Hi everyone I found this delicious chinese menu in a recipe archive. I would also like to tell everyone of a superb recipe manager program (software) that has just been released yesterday called "Mega Bites". It's so easy to use and does much more than just organize recipes. It has a menu manager, a weight manager and food resources (such as a cooking dictionary, spice associations, substitutions, measurment equivalencies and nutritionl content), and more. You can try out the demo which has 40 recipes included for free. For all you food lovers this is something you just can't afford to miss out on. Website: http://www.pebbs.com/suzanne/megabite.html MENU ITEMS: (Serves 4) 1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp) 3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots 5. Fried Lettuce 6. Boiled Or Steamed Rice 7. Gingered Fruit RAINDROP SOUP: Slice the water chestnuts and slice the spring onions (scallions) finely. Put these in a sauce pan with the chicken stock and the chicken. Bring to the boil and simmer, covered, for 15 minutes. Add the sherry and season to taste. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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