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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy Breads, Diabetic 8 Dozen

INGREDIENTS

1 15-ox box raisin bran
5 c All-purpose flour
1 1/2 c Sugar
1 1/2 c Brown sugar
5 ts Baking soda
1 tb Pumpkin spice
2 ts Salt
4 Eggs; beaten
1 c Melted shortening or margarine or
1 c Vegetable oil
2 ts Vanilla
1 qt Buttermilk

INSTRUCTIONS

Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar.
Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425
degrees.
Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%)
Exchanges: 1 bread, .5 fat
formatted 3/24/96 by Lisa Crawford
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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