| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Breadmaker, Fruits |
16 |
Servings |
INGREDIENTS
|
|
-DIANA LEWIS (VGWN37A) |
| 3 |
c |
Bread flour |
| 2 |
ts |
Yeast; or a bit more |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Powdered buttermilk |
| 1 |
ts |
Salt |
| 3 |
tb |
Butter |
| 3/4 |
c |
Raisins |
| 1 |
tb |
Cinammon |
| 1/2 |
ts |
Nutmeg |
| 1/3 |
c |
Oatmeal |
| 1 1/4 |
c |
Water; to |
| 1 1/2 |
c |
Water; check during kneading |
INSTRUCTIONS
first when you add raisins the bread won't rise as high and when you add
bran or other types of flour bread won't rise as high.
I take it this recipe came with the book. I have made hundreds of loaves
of raisins bread and not one has been the same. I change something each
time. This is my favorite. I hope you like this. I also like the sourdough
raisin bread replace 1 cup of water with starter also take 5 cardamom seeds
and take out of pod add whole leave out the oatmeal or add more water.
Diana(:>) FROM: DIANA LEWIS (VGWN37A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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