| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Instant vanilla pudding mix |
|
|
(3.4 ounces) |
| 1 |
pk |
Instant butterscotch pudding |
|
|
Mix (3.4 ounces) |
| 2 |
c |
Cold milk |
| 2 |
c |
Sour cream (16 ounces) |
| 1 |
c |
Raisins |
| 1 |
|
Medium firm banana, sliced- |
|
|
Into 1/4 inch pieces |
| 1 |
|
Pastry shell (9 inched),- |
|
|
Baked |
|
|
Frozen whipped topping- thawed |
INSTRUCTIONS
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3
minutes. Fold in sour cream; stir in raisins. Place banana slices in
pastry shell; top with pudding mixture. Chill until ready to serve.
Garnish with whipped topping. Yield 6 - 8 servings. Source: Taste of Home
ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:15:09 -0400
From: Cindy J Hartlin <chartlin@total.net>
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