CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Other sauce |
1 |
Servings |
INGREDIENTS
|
|
—–mix—– |
1/2 |
c |
Brown sugar |
1/2 |
tb |
Dry mustard |
1/2 |
tb |
Flour —add—– |
1/4 |
c |
Seedless raisins |
1/4 |
c |
Vinegar |
1 3/4 |
c |
Water |
INSTRUCTIONS
Recipe by: John Ketola <tellall@HOOKED.NET> Cook slowly to a syrup
This is _The_ classic raisin sauce. So very simple. So very Good!
Mom used it for the 30's, 40's,50's and the 60's. I 've used this recipe
professionally and at home for 4 decades. _Only compliments!_
God Bless Fanny Farmer and the Boston Cooking School Cookbook!
P.S. I use Heinz White (apple cider and even a good red wine vinegar
works).
Posted to MM-Recipes Digest V4 #333 by dburns@synapse.net (Dave Burnside )
on Dec 24, 1997
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