| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Drop | 42 | Cookies | |
INGREDIENTS
| 1 | c | Raisins |
| 1/2 | c | Shortening, soft |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Soda |
| 1 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Pour enough boiling water over raisins to cover them. Cover and let stand 10 minutes. Beat shortening and sugar together until creamy. Add eggs; beat until fluffy. Drain raisins, reserving 1/2 cup liquid. Dissolve soda in this liquid. Sift together flour, salt and spices. Add to creamed mixture alternately with raisin liquid; blend well. Stir in raisins and oats. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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