| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Black pepper |
| 2 | tb | Season salt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine well and use as a seasoning on fried food as soon as you remove from hot oil. Apply to food according to taste and store at room temperature to use in 1 year. Source: Gloria Pitzer's Make Alike Recipes.
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