| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Chopped onion |
| 2 |
pk |
Beef-flavored Ramen noodles |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 1/2 |
c |
(scant) milk |
| 1 |
cn |
Sliced water chestnuts |
| 1 |
c |
Celery (optional) |
| 1/2 |
c |
Grated cheese |
| 1/2 |
c |
Grated cheese (yes, this is supposed to be here) |
INSTRUCTIONS
Here is a delicious casserole that my cousin Laura Keown prepared for me
when my daughter was born. My family enjoys this.
Brown ground beef and chopped onion. Meanwhile, cook the Ramen noodles. Add
the beef flavor packet to the ground beef mixture. When beef is browned &
noodles are cooked, place both in casserole. Add soups, water chestnuts,
(optional) celery, and first 1/2 cup of grated cheese. Mix. Top with second
1/2 cup grated cheese.
Bake uncovered at 350 for 20-25 minutes.
Posted to bakery-shoppe digest V1 Number 034 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Apr 17, 1997
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