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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Mexican 1 Servings

INGREDIENTS

1 lb Lean Hambuger
1 lg Onion, chopped
1 Clove Garlic, minced
3 tb Beef Stock Base
6 c Water
1 cn (14.5 oz) Stewed Tomatoes
1 c Carrots, thinly sliced
1 c Zuchinni, cubed
1 pk (10 oz) Frozen Corn
1 pk (10 oz) Mixed Vegetables, (Mushrooms, Peas, Onions)
1 cn (15 oz) Kidney Beans
3 tb Chile Powder
1 tb Dried Cilantro

INSTRUCTIONS

Brown meat, drain off fat.  Cook onion and garlic until limp.  Add
remaining ingredients. Bring to boil; simmer 20 minutes or until vegetables
are tender. Serves 6-8.
Posted to Recipe Archive -  3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: rbrokaw@qualcomm.com

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