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Ramon’s Salsa Casera

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CATEGORY CUISINE TAG YIELD
Mexican 1 Servings

INGREDIENTS

1 White Onion, cut into 1/8 inch dice
6 Plum Tomatoes, cut into 1/4 inch dice
2 lg Serrano Chiles, cut into 1/8 inch dice
2 Garlic Cloves, minced
1/4 c Fresh Cilantro Leaves, chopped
1 ts Sugar
1/4 c Tecate Beer
2 Mexican Limes, juiced
2 ts Kosher Salt

INSTRUCTIONS

A) Place the chopped Onions in a strainer, rinse with hot tap water, and
drain.
B) Combine all ingredients, except Salt, no more than 1 Hour before
serving. Mix well. Chill 30-60 minutes.
C) Add Salt when serving. Serve with Tortilla Chips, Lime Wedges, and Iced
Cold Tecate.
Que Pase Muy Felices Fiestas Navidenas.
Posted to Recipe Archive - 15 Dec 96
submitted by: rbrokaw@qualcomm.com
Date: Sat, 14 Dec 96 23:08:11 EST

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