| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Boneless Skinless Chicken Breast Pieces |
|
|
Mayo |
|
|
Ranch Chips (Ruffles) Crushed |
| 1 |
tb |
Dijon Mustard |
| 1 |
tb |
Honey |
| 1/2 |
c |
Mayo |
INSTRUCTIONS
HONEY MUSTARD SAUCE
Brush chicken with mayo, roll in crushed chips. Place on broiler pan and
bake in 425 oven for about 25 minutes. Serve with honey mustard sauce
below.
This is one of my favorite meals. I've also made it with little pieces of
chicken for a party appetizer. I think my mom got this recipe at one of the
Southern Living magazine's cooking schools. Anyway....
Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep
12, 1997
A Message from our Provider:
“He who kneels before God can stand before anyone.”