| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
All purpose flour |
| 1 |
tb |
Plus 1 t baking powder |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Diced cooked ham |
| 1/2 |
c |
Sharp Cheddar cheese |
| 1/2 |
c |
Bell pepper, chopped |
| 1/4 |
c |
Chopped pimiento |
INSTRUCTIONS
Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining
ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven
for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425
for 30 minutes or until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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