| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 8 | Servings | |
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | c | All purpose flour |
| 1 | tb | Plus 1 t baking powder |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 | Eggs, beaten | |
| 1/2 | c | Diced cooked ham |
| 1/2 | c | Sharp Cheddar cheese |
| 1/2 | c | Bell pepper, chopped |
| 1/4 | c | Chopped pimiento |
INSTRUCTIONS
Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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