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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 (24 oz.) carton 1% cottage cheese
8 tb Lite sour cream
1 (1 oz.) pkg. dry ranch dressing mix
Green pepper, etc. for dipping

INSTRUCTIONS

INGREDIENTS
RAW VEGETABLES:  CELERY STIC
PREPARATION
Use food processor and cream entire carton of cottage cheese until it
becomes very smooth and creamy.  Blend and cream for about 5 minutes or
longer.  Add lite sour cream. Blend until well mixed. Add dry ranch
dressing mix and blend.  Serve as a dip for raw vegetables or use on baked
potato.  Also good with pretzels. Very Good! Grams of Fat Per Serving: 1 to
2. Calories Per Serving: 88. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 6 NOV 1994 214953
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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