| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick Original baking mix |
| 1/4 |
c |
Margarine or butter; softened |
| 2 |
tb |
Sugar |
| 2/3 |
c |
Milk |
| 2 |
tb |
Sliced almonds |
| 5 |
ts |
Raspberry preserves |
| 2/3 |
c |
Powdered sugar |
| 1 |
tb |
Warm water |
| 1/4 |
ts |
Almond extract |
INSTRUCTIONS
GLAZE
Prep Time: 20 min Bake Time: 15 min
Heat oven to 400. Lightly grease large cookie sheet or pizza pan. Mix
baking mix, margarine, and sugar in medium bowl until crumbly. Stir in milk
until dough forms; beat 15 strokes.
Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet;
sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls
about 1 inch from circle and 1 inch apart. (Dough will bake together.) Make
a shallow well in center of each with back of spoon; fill each with 1/2 tsp
preserves.
Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee
cake.
10 servings.
Glaze: Mix all ingredients until smooth and thin enough to drizzle.
High Altitude Directions (3500 to 6500 feet): bake about 20 minutes.
Posted to brand-name-recipes by Whimsey Stephens <whimsey@mindspring.com>
on Feb 03, 1998
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