| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 8 |
|
Boneless skinless chicken breasts |
| 1/4 |
c |
Chicken broth |
| 1/4 |
ts |
Cornstarch |
| 1 |
tb |
Water |
| 2 |
ts |
Water |
| 1 |
c |
Raspberries, frozen |
INSTRUCTIONS
Grill chicken till brown. Place in a pan with broth and bake in a 325 oven
till chicken is done, approximately 15 minutes.
Meanwhile, heat raspberries until starts to warm up.
Mix both waters with cornstarch and add to raspberries mixture. Heat to
very hot. Mixture will slightly thicken.
When chicken is done, place a spoonful of raspberry sauce over chicken.
Recipe By : Janet Baker
Posted to EAT-L Digest 9 November 96
Date: Sat, 9 Nov 1996 23:35:05 -0500
From: Janet Baker <jbaker@CNMNET.COM>
Serving Ideas : Serve on bed of rice, chicken, then sauce on top.
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