| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Butter or margarine; melted |
| 1 |
pk |
(7-oz) flaked coconut |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 1 |
c |
Raspberry jam or preserves |
| 1/3 |
c |
Finely chopped walnuts; toasted |
| 1/2 |
c |
Semi-sweet chocolate morsels; melted |
| 1 1/2 |
oz |
Chopped Nestle Premier white baking bar; melted |
INSTRUCTIONS
In medium bowl, combine graham cracker crumbs and butter. Spread evenly
over bottom of 13x9-inch baking pan, pressing to make compact crust.
Sprinkle coconut over crust. Pour sweetened condensed milk evenly over
coconut. Bake in preheated 350 degree oven for 25-30 minutes or until
lightly browned; cool. Spread jam over coconut layer; chill 3 to 4 hours.
Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top
layer to make lacy effect; chill. Cut into 3x1-1/2-inch bars.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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