CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Desserts, Fruits, Soup/stews |
4 |
Heartswort |
INGREDIENTS
12 |
oz |
Frozen raspberries |
3/4 |
c |
Sugar |
INSTRUCTIONS
In a small saucepan over medium heat, bring raspberries and sugar to a
boil. Boil for 10 minutes, or until mixture thickens. Strain through a
sieve and add water, a tablespoon at a time, until coulis is the
consistency of a sauce. Refrigerate until ready to use.
MAKES ENOUGH FOR 4 HEARTS
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Jan 31, 1997.
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