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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits, Soup/stews 4 Heartswort

INGREDIENTS

12 oz Frozen raspberries
3/4 c Sugar

INSTRUCTIONS

In a small saucepan over medium heat, bring raspberries and sugar to a
boil. Boil for 10 minutes, or until mixture thickens. Strain through a
sieve and add water, a tablespoon at a time, until coulis is the
consistency of a sauce. Refrigerate until ready to use.
MAKES ENOUGH FOR 4 HEARTS
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Jan 31, 1997.

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