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Raspberry Crush

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CATEGORY CUISINE TAG YIELD
Beverages 10 Servings

INGREDIENTS

1 Envelope Raspberry Flavored Koolaid
1 c Sugar
4 c Cold Water
6 oz Can Frozen Lemonade Concentrate; thawed
1 pk (10 Oz) Frozen Raspberries; thawed
3 1/2 c Lemon-Lime Soda
Raspberry Sherbet

INSTRUCTIONS

Combine koolaid powder and sugar. Add water; stir until koolaid and sugar
are dissolved. Stir in lemonade concentrate and raspberries. Chill. Jest
before serving, gently stir in lemon-lime soda. Serve over ice cubes. Top
with raspberry sherbet.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997

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