| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | pk | Raspberry jello with; (3 oz.) |
| 2 | c | Boiling waterand dissolve well |
| 1 | cn | Crushed pineapple; (well drained) |
| 1 | cn | (20 oz.) blueberry pie filling |
| 8 | oz | Cream cheese |
| 8 | oz | Sour cream |
| 1/2 | c | Sugar |
INSTRUCTIONS
MIX ADD STIR WELL REFRIGERATE OVERNIGHT TOPPING Beat well with electric mixer, spread over jello. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21, 1998
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