| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 2 | c | Boiling water |
| 8 | Lemon herbal tea bags | |
| 2 | c | Pineapple juice |
| 1 | pt | Raspberry sherbet |
| Lemon slices; (opt.) |
INSTRUCTIONS
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Chill tea. In a blender, process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Source: Taste of Home mag, June/July 1996 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7, 1998
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