| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Alcohol, Beverages | 1 | Recipe | |
INGREDIENTS
| 4 | c | Clean dry raspberries |
| 4 | c | Brandy |
| 2 | c | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
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