| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
-Barb Day GWHP32A |
| 1 |
pk |
Yeast |
| 2 3/4 |
c |
Better for Bread flour |
| 2 |
tb |
Gluten |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Baking soda |
| 1/2 |
c |
Miniature marshmallows |
| 1/4 |
c |
Egg Beaters |
| 2 |
tb |
Canola oil |
| 2/3 |
c |
Water; + -> |
| 1/2 |
c |
Raspberry liquid, heated |
| 10 |
oz |
Red raspberries;frozen in heavy syrup, defrost and drain and reserve before using berries |
INSTRUCTIONS
Place the first 9 ingredients into the pan in the
order listed, set darkness control at 11 o'clock.
Selectwhite bread and push "Start." Add the reserved,
well-drained raspberries (2/3cup) when the breadmaker
"beeps," 88 minutes into the cycle. (33 minutes with
Dak Turbo II) Shared by Barb Day Delightful with fruit
salad, or for a cholesterol-free fiber-flled
breakfastreat, spread toasted slices with Kaplan's
Better than Butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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