| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen unsweetened; 10 oz. |
|
|
Raspberries; thawed |
| 1/4 |
c |
Raspberry vinegar |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
c |
Half and half |
INSTRUCTIONS
Puree raspberries by pushing through a sieve with back of wooden spoon.
Blend vinegar and sugar in blender until smooth. With blender running,
slowly add oil, then half and half, then raspberry puree (about 3/4 c.) Mix
well. Refrigerate until ready to serve. Shake well before stirring.
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