We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Your own disobedience in the past will not ultimately keep your child from becoming a believer. It is pointless to berate yourself for any wrong behavior on your part as if it were the reason your child is without Christ. This does not mean that we as parents should not repent and do better, and even admit wrong to our children. But the reason your child is without Christ is related to his or her own sin. Every parent is sinful and inconsistent. This has never been a barrier to God if He desires to save your child. Illustrations abound of children who come from far less godly families who are nonetheless converted to Christ. In fact, this may have been the case in your own experience.
Jim Elliff

America today is a save-yourself society if there ever was one. But does it really work? The underdeveloped societies suffer from one set of diseases: tuberculosis, malnutrition, pneumonia, parasites, typhoid, cholera, typhus, etc. Affluent America has virtually invented a whole new set of diseases: obesity, arteriosclerosis, heart disease, strokes, lung cancer, venereal disease, cirrhosis of the liver, drug addiction, alcoholism, divorce, battered children, suicide, murder. Take your choice. Laborsaving machines have turned out to be body-killing devices. Our affluence has allowed both mobility and isolation of the nuclear family, and as a result our divorce courts, our prisons and our mental institutions are flooded. In saving ourselves we have nearly lost ourselves.
Ralph Winter

    • Raspberry Vinegar Pork Chops

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Grains Pork 8 Servings

    INGREDIENTS

    1 tb Butter or margarine
    1 tb Olive oil
    3 lb Pork chops, cut 1" thick
    1/2 c Rasperry vinegar, divided
    3 Cloves garlic, sliced thin
    2 Tomatoes, seeded and chopped
    1 ts Dried sage, thyme, tarragon or basil
    1 tb Dried parsley
    1/2 c Chicken broth
    Salt and pepper, to taste

    INSTRUCTIONS

    Melt butter in a large skillet; add oil. Brown pork on each side over high
heat. Pour off oil; reduce heat to medium-low. Add 2 tbsp vinegar & garlic.
Cover; simmer for 10 minutes. Remove pork & keep warm. Add remaining
vinegar; stir up browned bits from bottom of skillet. Raise heat & boil
until the vinegar is reduced to a thick glaze. Add the tomatoes, sage,
parsley & chicken broth. Boil until liquid is reduced to half of the
original volume. Strain sauce; season with salt & pepper. Spoon over chops.
Variation: chicken breasts may be substituted for pork.
Recipe by: A Taste of the Country
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com
on Mar 9, 1997.

    A Message from our Provider:

    “Jesus: stripped, abused, assaulted, violated . . . for you”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?