| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Syrup-, Sc |
1 |
Servings |
INGREDIENTS
| 2 |
pt |
Raspberries |
|
|
Balsamic or raspberry vinegar |
| 4 |
c |
Sugar |
INSTRUCTIONS
In a stainless steel saucepan combine the raspberries with vinegar to
barely cover them and the sugar. Bring this to a boil, slowly, skim off
frothy scum and let cool to room temperature. Strain, pressing down on the
fruit. Refrigerate the liquid. Use as an intense syrup with club soda,
gingerale; vodka as well and other fruit.
Yield: about 3 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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