| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Raspberry vinegar |
|
|
Oil |
|
|
Salt |
|
|
Sugar |
|
|
Water or stock |
INSTRUCTIONS
I used a bit of sugar because my husband does not like it tart. The water
or stock thins it down a little bit. Makes it very very light and quite
lovely served over fresh tender lettuce. This was a particularly nice
dressing. One I need to keep and remember. Sometimes the simplest ones are
the best.
Per serving: 8 Calories; 0g Fat (0% calories from fat); 0g Protein; 4g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
Recipe By: Terry Pogue
Posted to FOODWINE Digest 11 October 96
Date: Sat, 12 Oct 1996 20:49:54 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“There has to be more to life . . .”