| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz.) sweetened condensed milk |
| 1/2 |
c |
Lime juice |
| 1 |
|
Carton (8 oz.) whipped topping, thawed |
|
|
Few drops red food coloring; optional |
| 1 |
c |
Fresh raspberries |
| 1 |
|
9 inch graham cracker pie crust,, baked and cooled |
|
|
Raspberries for garnish |
|
|
Fesh mint leaves for garnish |
INSTRUCTIONS
In a mixing bowl, stir together milka nd lime juict (mixture will begin
tothicken). Mix in whipped topping. Add food coloring if desired. Gently
fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries
and mint.
Recipe by: Unknown cooking magazine
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”