Name: Rasta Pasta
Ingredients: 4 oz Angel hair,; 1/4 c Olive oil; 1 sm Onion, diced; 2 cl Garlic, minced; 2 tb Ginger, minced; 1 Chile pepper, seeded & minced; 2 c Pumpkin, diced; 1 c Stock; 1 c Coconut milk; 1 ts Coriander; 1 ts Cumin; 1/2 ts Thyme; 1/2 ts White pepper; 1/2 ts Nutmeg; 1/2 ts Allspice; 1/2 ts Salt; 1 Bell pepper, chopped; 4 Mushrooms, chopped; 1/2 Zucchini, chopped; 1/4 c Corn, kernels; 4 Broccoli, blanched

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Main dish, Pasta, Sauces, Vegetarian	2	Servings

INGREDIENTS

4	oz	Angel hair,
1/4	c	Olive oil
1	sm	Onion, diced
2	cl	Garlic, minced
2	tb	Ginger, minced
1		Chile pepper, seeded & minced
2	c	Pumpkin, diced
1	c	Stock
1	c	Coconut milk
1	ts	Coriander
1	ts	Cumin
1/2	ts	Thyme
1/2	ts	White pepper
1/2	ts	Nutmeg
1/2	ts	Allspice
1/2	ts	Salt
1		Bell pepper, chopped
4		Mushrooms, chopped
1/2		Zucchini, chopped
1/4	c	Corn, kernels
4		Broccoli, blanched

INSTRUCTIONS

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic,
ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan
and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
4-5 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer.  Cook 1 minute; add pasta. Serve steaming.

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