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Rave Reviews Coconut Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes 12 Servings

INGREDIENTS

1 pk Yellow cake mix
1 pk Vanilla instant pudding mix
1 1/3 c Water
4 lg Eggs
1/4 c Oil
2 c Coconut
1 c Walnuts or pecans; chopped

INSTRUCTIONS

Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl. Beat
at medium speed for 4 minutes. Stir in coconuts and nuts. Pour into 3
greased and floured 9" layer pans. Bake at 350 degrees for 35 minutes, Cool
in pans for 15 minutes; remove and cool on rack.
NOTES : Fill and top with Coconut-Cream Cheese Frosting.
Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@twd.net> on Aug 28,
1997

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