| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Microwave | 4 | Servings |
INGREDIENTS
| 15 | oz | Beef ravioli in tomato and meat sauce |
| 1 | c | Mushrooms, sliced |
| 1/2 | c | Onions, chopped |
| 1/2 | c | Fat-free mozzarella cheese, shredded |
| 1/4 | ts | Italian seasoning |
| 1/4 | ts | Salt |
| 1/4 | c | Croutons, crushed |
INSTRUCTIONS
In a mixing bowl, combine beef ravioli, mushrooms, onions, cheese, Italian seasoning, and salt. Mix well. Spread in a 1-quart casserole dish. Sprinkle with croutons. Cover loosely and microwave until ravioli mixture is hot, 5 minutes. Per serving: 135 Calories; 2g Fat (16% calories from fat); 9g Protein; 20g Carbohydrate; 9mg Cholesterol; 773mg Sodium Recipe by: Betty Crocker's, Microwave Cooking Posted to MC-Recipe Digest V1 #580 by matejka@bga.com (Anita A. Matejka) on Apr 19, 1997
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