Name: Raw Kibbee
Ingredients: 2 lb Round steak or lamb; 3/4 c Fine bulgar; 1/2 ts Cumin; 1 ts Salt; Olive oil

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	4	Servings

INGREDIENTS

2	lb	Round steak or lamb
3/4	c	Fine bulgar
1/2	ts	Cumin
1	ts	Salt
		Olive oil

INSTRUCTIONS

Put bulgar in a bowl and cover with warm water.  The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about 1/2 hour)
Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed.
Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and
fill with olive oil.  Serve with pita bread. Serve immediately.
Posted by Dar Rains, Fidonet Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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