| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Okra — cut into 1/2" |
|
|
Rounds |
| 1 |
sm |
Onion — chopped |
| 1 |
md |
Tomato — chopped |
| 2 |
|
To 3 Ritz crackers — |
|
|
Crushed |
| 1 |
|
Egg |
|
|
Bacon drippings |
| 1/2 |
c |
Cheddar cheese — grated |
INSTRUCTIONS
Using med. heat, saute okra and onion in small amount of bacon drippings
until crisp-tender. Add chopped tomato; stir, cooking, about 5 mins.
Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg begins
to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip
under broiler until cheese melts.
Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New
Bern, NC
Recipe By : Pass the Plate
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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