| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean Ground Beef |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1 |
|
Large Onion, Chopped |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Garlic Salt |
INSTRUCTIONS
Brown Ground Beef in a heavy skillet. Add onion and continue cooking over
medium heat until onions are golden. Add remaining ingredients.
Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at
top. Label as READY HAMBURGER MIX and freeze. Use within 3 months.
Makes about 4 pints of READY HAMBURGER MIX.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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