| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Ethnic |
4 |
Servings |
INGREDIENTS
| 2 |
|
Green apples; slice |
| 4 |
tb |
Butter |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Flour |
| 1/8 |
lb |
Butter; 1/2 stick |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cinnamon; mix with sugar |
|
|
Lemon |
INSTRUCTIONS
Saute apples in a skillet with 4 tb butter until soft. Place in a pie
plate or quiche dish. Mix together eggs, milk, and flour. Pour mixture over
apples and bake at 450 degrees until it puffs up and browns around edges,
about 10 minutes. Melt remaining butter and pour over baked panckes.
Sprinkle with cinnamon-sugar mixture and return to oven for 5 minutes.
Squeeze lemon over it and serve.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
Posted to Bakery-Shoppe Digest V1 #203 by novmom@juno.com (Angela
Gilliland) on Aug 27, 1997
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