| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Side dish, Vegetables, Breads | 4 | Servings | |
INGREDIENTS
| 2 | c | Yellow cornmeal |
| 1 | c | Flour |
| 3 | tb | Vegetable oil |
| 2 | Egg | |
| 1 1/2 | c | Milk |
| 1 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
INSTRUCTIONS
Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT (HGPS48A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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