| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Skim milk |
| 3/4 |
c |
+ 2 Tbls. sugar |
| 1/8 |
ts |
Ground nutmeg |
| 4 |
|
Whole eggs |
| 2 |
|
Egg whites |
| 1/2 |
c |
Light rum (opt) |
| 2 |
ts |
Vanilla |
| 1 |
c |
Evaporated skim milk |
INSTRUCTIONS
Put milk, 3/4 cup sugar & the nutmeg in heavy 3-4 quart pan. Stir
over med heat until bubbles appear around edge. Remove from heat. In
med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups
hot milk mixture. Pour back into pan. Stir over med low heat for
about 8 minutes until mixture is just under the boiling point (200) &
is slightly thickened. Remove from heat. Stir in rum & vanilla.
Refrigerate at least 2 hours. One hour before serving: Pour
evaporated milk into a small bowl & place in freezer 45 mintues or
until it starts to freeze around edge. Beat with mixer until foamy.
Add 2 Tbls. sugar & beat 5 minutes or until stiff peaks form. Fold
into eggnog. Pour into punch bowl. Dust with nutmeg.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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