| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Stick butter or margarine | |
| 1 | Box (8.5 oz.) Jiffy corn muffin mix | |
| 2 | Eggs | |
| 1 | cn | Corn |
| 1 | cn | Creamed corn |
| 1 | Container (8 oz.) sour cream |
INSTRUCTIONS
Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 for 45 minutes. Posted to EAT-L Digest 11 Mar 97 by Wendi J Grezlak <wgrezlak@JUNO.COM> on Mar 12, 1997
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