| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy, Pitzer |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Pkg semi sweet chocolate chips |
| 4 |
|
Nestles milk chocolate bars |
| 1 1/4 |
c |
Peanut butter |
INSTRUCTIONS
MM BY H. PEAGRAM
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
Directions: Put choc chips, choc bars, and 1/4 c peanut butter in top
of double boiler over HOT, not boiling water, stirring till smooth.
Use small muffin tin liners, or cut regular cupcake liners down to a
1" depth. Spoon HALF of the chocolate mixture equally into the
liners. Melt the rest of the peanut butter over hot water, and spoon
this equally over the chocolate layer. Top with remaining chocolate.
Refrigerate to allow cups to set up before serving.
Makes: 24 tiny/12 large
Gloria Pitzer's Secret Recipe For: Reeses Peanut Butter Cups
Posted to MealMaster Recipes List, Digest #139
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