| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Beans |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Or 1 1/2 lbs. of red bean paste |
|
|
24 'skins' |
|
|
Oil |
INSTRUCTIONS
directions: divide paste into 24 potions. roll into balls. place bean paste
ball in center of thin 'skin' circle. pull dough up around paste. roll into
ball. flatten with hand and then use rolling pin to make a three inch
shape. Let stand for 10 minutes. Deepfry in low heat for six minutes.
then fry on high heat for one more minute or til golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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